' Charmoula Lamb Chops - Gregory Graham Wines

Charmoula Lamb Chops

Category : Meats

Spice Mixture

  • ¼ Cup Dark Brown Sugar
  • 1 tablespoon Ground Cinnamon
  • 1 tablespoon ground coriander seeds
  • 1 tablespoon cumin powder
  • ½ teaspoon ground cloves
  • 2 tablespoons paprika (not hot)
  • 1/2 teaspoon cayenne

(All of the spices above can be mixed and stored for up to two weeks)


  • 3 tablespoons olive oil
  • 1 tablespoon finely chopped garlic
  • 2 (8-rib) racks of lamb, frenched to the eye
  • 4 tablespoons chopped fresh cilantro


Rub the lamb with the spice mixture, garlic and olive oil. Grill over medium heat grill to 120 degrees (for medium rare), 140 degrees for medium. Remove from the grill and Rest 5 minutes/. Slice into individual chops and garnish with chopped cilantro.

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