Almost black and exhibits aromas of concentrated mocha and plum, with highlights of white pepper. Bursts with flavors of smoked plum and berries, as well as creamy mocha.
AwardsSilver - San Francisco Chronicle Wine Competition - January 2016
Sweepstake White / Best of Class / Double Gold - Lake County Wine Competition - July 30, 2016
Using submerged cap fermentation (SCF) techniques, this unique and exceptional wine is the creation and result of Greg’s experience, passion and effort.