The fruit aromas of fig, peach and light citrus are further enhanced with floral, butter, toffee and toasted oak. The wine is very full bodied, with flavors of ripe apricot and peach. Serve this wine with spicy dishes of curry, ginger, fruit salsa or Pacific Rim cuisine. The wine can also be enjoyed on its own or with anything that calls for rich, full bodied vin blanc.
Food PairingsBlack Bean Mango Salsa
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