
Aged half in oak and half in steel, this wine is the perfect pairing for seafood and spicy fare.
Cost: $22.00
SOLD OUT
Awards
Silver - San Francisco Chronicle Wine Competition - January 2017Awards & Ratings for all vintages of this wine
'
Aged half in oak and half in steel, this wine is the perfect pairing for seafood and spicy fare.
Cost: $22.00
SOLD OUT