' Black Bean Mango Salsa - Gregory Graham Wines

Black Bean Mango Salsa

Category : Soups and Appetizers


  • 1 cup cooked or canned black beans, drained
  • 1 medium mango, peeled and coarsely chopped (about 1 cup)
  • 1/2 cup finely chopped red onion
  • 1 jalapeno, stemmed, seeded and finely diced
  • 1/2 cup coarsely chopped cilantro
  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • Salt and freshly ground white pepper


Mix all ingredients together. Serve with chips or over fresh grilled fish and chicken!

Serve with Gregory Graham Viognier.

Wine Pairings